Abstract

This study was carried with the objective to study and compare the quality characteristics of the biofertilizer made from the fish processing waste. Comparison of the microbial load of the soil alone, after the treatment of chemicals, organic fertilizer and biofertilizer made from the fish processing waste. Parameters like physical characteristics, nutrient composition, sensory qualities of few vegetables were studied. Biofertilizer grown vegetables got higher values for colour, pod length, pod weight and taste.



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