Microbiological quality of locally manufactured bread in rural area of Bangladesh

Md. Mehedi HASAN; Sezanur RAHMAN; Kamrul ISLAM; AKM. Nazmul HUDA

Vol 3 No 3 (2017) / 55-58 Research articles

Microbiological quality of locally manufactured bread in rural area of Bangladesh

Md. Mehedi HASAN

Sezanur RAHMAN

Kamrul ISLAM

AKM. Nazmul HUDA

More author's info

Md. Mehedi HASAN
Dept. of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh

Sezanur RAHMAN
Biotechnology, Dept. of Biochemistry and Microbiology, School of Health and Life Sciences, North South University, Dhaka, Bangladesh

pvphuc@bmrat.org

Kamrul ISLAM
Biotechnology, Dept. of Biochemistry and Microbiology, School of Health and Life Sciences, North South University, Dhaka, Bangladesh

AKM. Nazmul HUDA
Dept. of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh

Submitted: Sep 25, 2021 | Published: Sep 30, 2017

Vol 3 No 3 (2017) | | Page No.: 55-58

HTML viewed: 992 times | Download PDF downloaded: 654 times |

HASAN, M. M., RAHMAN, S., ISLAM, K., & HUDA, A. N. (2017). Microbiological quality of locally manufactured bread in rural area of Bangladesh. Biotechnological Research, 3(3), 55-58. Retrieved from http://br.biomedpress.org/index.php/br/article/view/748

Copyrights: Md. Mehedi HASAN, Sezanur RAHMAN, Kamrul ISLAM, AKM. Nazmul HUDA, 2017. License:

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

In Bangladesh most of local bakeries donâ€™t have Bangladesh Standards and Testing Institution (BSTI) certification and manufacture bread in non-hygienic place or with low standard raw materials. The aim of this paper is to study microbial qualities of the bread manufactured locally in rural area. These samples were analyzed for bacterial contamination, using Standard Microbiological Procedure (Morphological & Biochemical test). All sample contain huge bacterial contamination; isolated organisms were Bacillus subtilis and, Bacillus cereus in most case, but one sample contain Staphylococcus sp. and E. coli which is alarming for public health.