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A Study of the effect of Lactic acid bacteria on antioxidant content of beetroot (Beta vulgaris)

Shokri MOHSEN, Mahmoud ALSAMAN, Hoda MAHROUS

103-108 | published: 2018-09-30

Protective effect of Moringa oleifera leaf extracts with antioxidant properties in chemotherapy induced oxidative stress

Emad SALEM, Ahmed I MAKSOUD, Hoda MAHROUS

97-102 | published: 2018-09-30

Isolation and identification of some isolates of some canned tomatoes in Egypt

Mohamed ATIA, Hoda MAHROUS, Hanafy A. HAMZA

74-79 | published: 2018-06-30

Isolation and identification of Probiotic Lactic Acid Bacteria from dairy products

Eman AMER, Hoda MAHROUS, Laila A. SHEKIB

65-70 | published: 2017-09-30

Effect of Ration Type on Microbial Community in Dromedary Rumen

A E RABEE, K Z KEWAN, M S SHAWKET, Mahrous HODA, E SABRA, O KHAMISS

169-172 | published: 2016-12-31

Isolation and Identification of a Fungus Infecting Egyptian wheat grains Gamiza11 Triticum aestivum

Anwaar FAYED, Osama M. ABONAMA, Hoda MAHROUS, Ahmed TAYEL

1-4 | published: 2019-03-31

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