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Commercialization of fish processing wastes on various ways

ES SUDEEPA 1, *
T BALASARVANAN 2

  1. R&D Department, Bharathiar University, Coimbatore
  2. Department of Botany, LRG Government Arts College For Women, Trippur
Correspondence to: ES SUDEEPA, R&D Department, Bharathiar University, Coimbatore. Email: pvphuc@bmrat.org.
Volume & Issue: Vol. 4 No. 1 (2018) | Page No.: 1-10 |
Published: 2018-03-31

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Copyright © 2018 by the author(s).

Copyright The Author(s) 2017. This article is published with open access by BioMedPress. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

This study was carried with the objective to study and compare the quality characteristics of the biofertilizer made from the fish processing waste. Comparison of the microbial load of the soil alone, after the treatment of chemicals, organic fertilizer and biofertilizer made from the fish processing waste. Parameters like physical characteristics, nutrient composition, sensory qualities of few vegetables were studied. Biofertilizer grown vegetables got higher values for colour, pod length, pod weight and taste.

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