MIR, S. M., S. AHMAD, R. SISTLA, and S. KANJILAL. “Comparative Assessment of the Antioxidant Activities, Total Phenolics and Fatty Acid Composition in Three Indian Oats Varieties”. Biotechnological Research, Vol. 4, no. 1, Mar. 2018, pp. 11-16, http://br.biomedpress.org/index.php/br/article/view/762.