[1]
MOHSEN, S., ALSAMAN, M. and MAHROUS, H. 2018. A Study of the effect of Lactic acid bacteria on antioxidant content of beetroot (Beta vulgaris). Biotechnological Research. 4, 3 (Sep. 2018), 103-108. DOI:https://doi.org/10.15419/br.v4i3.774.