[1]
MIR, S.M., AHMAD, S., SISTLA, R. and KANJILAL, S. 2018. Comparative Assessment of the Antioxidant Activities, Total Phenolics and Fatty Acid Composition in Three Indian Oats Varieties. Biotechnological Research. 4, 1 (Mar. 2018), 11-16. DOI:https://doi.org/10.15419/br.v4i1.762.